kitchen stuff

"Living sustainably is not just about big technological or scientific innovations. It's about the little things, too. It can be as simple as changing wasteful habits and using better products."

If Mrs. Obama can generate as much buzz as she does with each new outfit she wears, then what and how she’s feeding her family is likely to influence more Americans to plant

December is filled with parties, events and small gatherings. We love it. It gives us the chance to show off some kitchen skills and to give friends something homemade or small that we love

We want to invest in our local community this holiday season, so we collaborated with small Washington, DC-area producers to pull together two "top" holiday gift boxes featuring some of the region’s best food products. Help us support these companies by considering these gifts and passing these good ideas along

Every once in a while it's good to prep the kitchen: clear it out and clean it up.

Wood is better than plastic when it comes to cutting boards. A surprise to us but, research claims that wood is the safer choice when it comes to the lurking dangers of bacteria.

Some things are just too good to keep to ourselves.

Some favorite salad greens are the easiest plants to grow and don’t need a lot of space

A good supply of homemade pickles is the pride of almost all Indian cooks