Baked goods don’t generally get much grill time, but even the most inexpensive charcoal grill can bake all types of bread. The easiest are made with the basic yeast dough used for pizzas. These sage flatbreads are a wonderful accent to a summer cookout, the smoke and fire impart a delicious flavor. Super-easy, -- and because they work with just about anything (grilled veggies, fish, and meats) -- we made them up on the mountain and served them with mildly spicy Italian sausages, grilled corn, and a watermelon salad.

Recipe: Sage Flatbreads

Check out our latest Cook the Book Club pick Italian Grill by superstar chef Mario Batali.